Cretan Menu
Please select one option from each course 'or' you may choose one main course and any 3 other dishes.

Traditional Cretan Cuisine
€35,00/min. 8 persons

APPETIZER OPTIONS

Dako (Cretan rye rusks)
with flavored tomato, myzithra cheese, caper leaves and basil olive oil
Cretan Meze (bites)
platter with variety of Cretan meze including cheese, olives, artichokes, dips and traditional small Cretan pies

FIRST COURSE OPTIONS

Seasons Salad
boiled mountain greens or mixed seasonal vegetables

Dolmadakia
stuffed vine leaves and zucchini blossoms with tomato, rice and frsh herbs. Served with Greek yoghurt

MAIN COURSE OPTIONS

Pilafi (traditional Cretan risotto)
served with cretan tsigariasto lamb

DESERT OPTIONS

Sfakianes Pites (Cretan pies)
with soft cheese and thyme honey

Loukoumades (Greek fritters)
with thyme honey, cinamon, sesame and vanilla ice cream

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Modern Cretan Cuisine
€45,00/min. 6 persons

APPETIZER OPTIONS

Goat cheese
with basil in filo pastry, tomato marmalade, black sesame
Fava
with caramelized onion, chive, garlic oil & smoked pork brusceta

FIRST COURSE OPTIONS

Rocket with stamnagathi
artichokes, Cretan Graviera, olives & homemade garlic croutons
Skioufikta (cretan pasta)

pork loin, myzithra cheese, fresh oregano

MAIN COURSE OPTIONS

Lamb rack
with a mountain herb crust served with sauté baby potatoes & mushrooms with vegetable and graviera filling
Crispy chicken thigh
fillet with sun dried tomato pesto and haloumi cheese, served with mashed potatoes & rosemary flavored sauce

DESERT OPTIONS

Greek yoghurt panna cotta
with honey, citrus fruit and walnuts

Galaktoboureko (Greek custrad pie)
with cinamon ice cream